On Wed, 11 Aug 2004 09:38:12 -0700, "<RJ>"
> wrote:

> I'd recently inquired about a "pantry wine"
> Yesterday, I bought the chardonnay,
> and made a "Chicken & Pasta Primavera"

I just took a look at some recipes for it... most of them
aren't very appealing to me. Why not try making regular
primivara next time and add some chicken strips to it?

This one looked tasty -
Pasta Primavera with Ricotta and Herbs
http://www.favoritebrandrecipes.com/...hLists/250.htm

Of course, you don't have to stick with fettuccine.

Good Luck!

sf
Practice safe eating - always use condiments