On Friday, January 16, 2015 at 6:42:36 PM UTC-6, sf wrote:
> Has anyone ever made a Cool Whip substitute (using whipping cream,
> gelatin and cream of tartar) to mix in with more than just fruit and
> did it work?
>
> I found a recipe that calls for it to be mixed in with cream cheese
> and then frozen, so standing up to freezing is my goal.
>
Cool Whip is a whipped cream substitute. Whipped cream is not a Cool Whip
substitute. Why would adding a little gelatin to whipped cream make it a
substitute for garbage that only truly trashy folks would even consider
eating?

--Bryan