On 1/16/2015 6:42 PM, sf wrote:
>
> Has anyone ever made a Cool Whip substitute (using whipping cream,
> gelatin and cream of tartar) to mix in with more than just fruit and
> did it work?
>
> I found a recipe that calls for it to be mixed in with cream cheese
> and then frozen, so standing up to freezing is my goal.
>

I think you'd need a chemistry lab to replicate Cool Whip :-)

--
From somewhere very deep in the heart of Texas