On 1/16/2015 3:17 PM, Bryan-TGWWW wrote:
> On Friday, January 16, 2015 at 6:42:36 PM UTC-6, sf wrote:
>> Has anyone ever made a Cool Whip substitute (using whipping cream,
>> gelatin and cream of tartar) to mix in with more than just fruit and
>> did it work?
>>
>> I found a recipe that calls for it to be mixed in with cream cheese
>> and then frozen, so standing up to freezing is my goal.
>>
> Cool Whip is a whipped cream substitute. Whipped cream is not a Cool Whip
> substitute. Why would adding a little gelatin to whipped cream make it a
> substitute for garbage that only truly trashy folks would even consider
> eating?
>
> --Bryan
>

Nobody wants to make fake Cool Whip. She's looking for stabilized
whipped cream - this is a good thing.

http://www.food.com/recipe/wilton-st...ed-cream-79506