On Fri, 16 Jan 2015 17:17:44 -0800 (PST), Bryan-TGWWW
> wrote:

> On Friday, January 16, 2015 at 6:42:36 PM UTC-6, sf wrote:
> > Has anyone ever made a Cool Whip substitute (using whipping cream,
> > gelatin and cream of tartar) to mix in with more than just fruit and
> > did it work?
> >
> > I found a recipe that calls for it to be mixed in with cream cheese
> > and then frozen, so standing up to freezing is my goal.
> >
> Cool Whip is a whipped cream substitute. Whipped cream is not a Cool Whip
> substitute. Why would adding a little gelatin to whipped cream make it a
> substitute for garbage that only truly trashy folks would even consider
> eating?
>
I don't think whipped cream will have enough body to mix with cream
cheese and then stand up to freezing.

--
A kitchen without a cook is just a room