On 1/16/2015 9:52 PM, Ed Pawlowski wrote:
> On 1/16/2015 8:17 PM, Bryan-TGWWW wrote:
>> On Friday, January 16, 2015 at 6:42:36 PM UTC-6, sf wrote:
>>> Has anyone ever made a Cool Whip substitute (using whipping cream,
>>> gelatin and cream of tartar) to mix in with more than just fruit and
>>> did it work?
>>>
>>> I found a recipe that calls for it to be mixed in with cream cheese
>>> and then frozen, so standing up to freezing is my goal.
>>>
>> Cool Whip is a whipped cream substitute. Whipped cream is not a Cool
>> Whip
>> substitute. Why would adding a little gelatin to whipped cream make it a
>> substitute for garbage that only truly trashy folks would even consider
>> eating?
>>
>> --Bryan
>>
>
> Rather than take her to task I congratulate sf for making a real whipped
> cream concoction to eliminate the Cool Whip. She has a dish in mind
> that needs a cream based substance with a thick texture.

She also wants something that will stand up to the addition of cream
cheese and freezing. Sorry, no suggestions for a substitution.

Jill