On Fri, 16 Jan 2015 19:00:59 -0800, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> >
> > Has anyone ever made a Cool Whip substitute (using whipping cream,
> > gelatin and cream of tartar) to mix in with more than just fruit and
> > did it work?
> >
> > I found a recipe that calls for it to be mixed in with cream cheese
> > and then frozen, so standing up to freezing is my goal.
> >
> > --
>
> I haven't made it, but you can get good ideas by searching
>
> "stabilized whipped cream with cream cheese"
>

Great search word suggestion, thanks.

--
A kitchen without a cook is just a room