On 1/16/2015 4:54 PM, Gary wrote:
> And to Ophelia, if you've never had clam chowder, start with a can of
> Progresso New England Clam Chowder. It's not too bad. If you like
> that, then make your own the next time using fresh clams.
>
> G.

You're assuming Ophelia can find Progresso brand NE clam chowder in
Scotland...

Jill