Meat loaf
On 1/15/2015 1:15 AM, Cheri wrote:
>
> "Brooklyn1" > wrote in message
> ...
>> On Wed, 14 Jan 2015 20:48:19 -0000, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> "Cheri" > wrote in message
>>> ...
>>>>
>>>> "Brooklyn1" > wrote in message
>>>>> enough home made soup for one meal, I won't even discuss that moroon
>>>>> topic. None of yoose would know where to begin cooking for 400+, let
>>>>> alone the quantities involved
>>>>
>>>> Really? I worked at the satellite school program for 3 years where
>>>> we made
>>>> 1200 hot lunches most days to be transported to schools without
>>>> cafeterias. Most were made from scratch, packaged and sent out, so you
>>>> really don't have a lock on quantities at all. Try making cole slaw for
>>>> 1200 lunches sometime, which I did once a week, shredded the cabbage in
>>>> the Hobart the day before, made the dressing, and dressed it just
>>>> before
>>>> packaging.
>>>
>>> Phew, that is a lot of food!!!
>>
>> In all the time they'be been here the LIARS never claimed any such
>> thing.
>
> That's not true at all. I have mentioned it a few times, in the school
> lunch program thread for one, and other times as well, talking about the
> latch key program for kids as well. I just don't feel the need to
> mention it every other day like you do with the Navy cook thing and I
> don't consider it some big badge of honor. Big deal, it's cooking. LOL
>
> Cheri
Sheldon was a Navy cook what... 50 years ago? He brings it up all the
time, as if anyone cares. I believe you were involved in such a
program, Cheri. I have no reason to question your veracity or call you
a liar.
Jill
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