"Cheri" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>> On 1/14/2015 2:58 PM, Cheri wrote:
>>>
>>> "Brooklyn1" > wrote in message
>>>> enough home made soup for one meal, I won't even discuss that moroon
>>>> topic. None of yoose would know where to begin cooking for 400+, let
>>>> alone the quantities involved
>>>
>>> Really? I worked at the satellite school program for 3 years where we
>>> made 1200 hot lunches most days to be transported to schools without
>>> cafeterias. Most were made from scratch, packaged and sent out, so you
>>> really don't have a lock on quantities at all. Try making cole slaw for
>>> 1200 lunches sometime, which I did once a week, shredded the cabbage in
>>> the Hobart the day before, made the dressing, and dressed it just before
>>> packaging.
>>>
>>> Cheri
>>
>> Not to mention most of us have no need (nor does Sheldon) to cook for 400
>> people.
>>
>> Jill
>
> LOL, true, but this is Sheldon who had to dig up the potatoes, butcher the
> hogs, beef, lambs, etc. and carry it all on board in small boxes before he
> cooked it...with no help from anyone else. :-)

In gale force winds. While being strafed. And down with BOTH malaria and
beri beri.

What a guy!