On Friday, January 16, 2015 at 7:42:36 PM UTC-5, sf wrote:
> Has anyone ever made a Cool Whip substitute (using whipping cream,
> gelatin and cream of tartar) to mix in with more than just fruit and
> did it work?
>
> I found a recipe that calls for it to be mixed in with cream cheese
> and then frozen, so standing up to freezing is my goal.


Experiment and report back, please. The little use I have for (something like) whipped cream keeps me from ever buying Cool Whip. Only good thing about it is the container.