"cshenk" wrote:
>
>When the ship has room for it, yes they really do separate the bakery
>area from the meat prep area. It has more to do with oven space and
>temps though than anything else. Also clean up times.

Duh!

>Mostly you need lots of room for baking while the other things are more
>compressed in space needs.

Not a clue... baking is done at night... same ovens, same space.
Obviously you've never served aboard ship... clueless thinks a ship
drops anchor in the middle of the ocean and shuts down, and the entire
crew goes home for the night... you were never in the military.