Thread: Brining meat
View Single Post
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
pltrgyst[_4_] pltrgyst[_4_] is offline
external usenet poster
  
Posts: 1,019
Default Brining meat
On 1/16/15 11:37 AM, Janet B wrote:

> Rinse it and be sure to pat it dry....

More and more top chefs are recommending patting dry only, not rinsing.
I agree with that.

-- Larry

Reply With QuoteReply With Quote