On Sat, 17 Jan 2015 15:33:18 -0600, Janet Wilder >
wrote:

> On 1/17/2015 11:53 AM, sf wrote:
> >
> > Just heard of it for the first time this morning. Small growing area.
> > It takes 100 gallons of sap to make 1 gallon of syrup, so it must be
> > expensive too. http://www.howderfamily.com/blog/birch-syrup/
> >
> >
> Would that be what flavors birch beer? It's a carbonated beverage I
> remember from childhood.

I have absolutely no idea. This thread is the first time I've heard
of birch beer too. We had Vernor's ginger ale.

--
A kitchen without a cook is just a room