On Sat, 17 Jan 2015 17:15:05 -0800 (PST), Kalmia
> wrote:

> On Friday, January 16, 2015 at 7:42:36 PM UTC-5, sf wrote:
> > Has anyone ever made a Cool Whip substitute (using whipping cream,
> > gelatin and cream of tartar) to mix in with more than just fruit and
> > did it work?
> >
> > I found a recipe that calls for it to be mixed in with cream cheese
> > and then frozen, so standing up to freezing is my goal.
>
>
> Experiment and report back, please. The little use I have for (something like) whipped cream keeps me from ever buying Cool Whip. Only good thing about it is the container.

I have no desire to experiment, that's why I asked here. I'm only
giving it one shot - maybe.

--
A kitchen without a cook is just a room