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l not -l l not -l is offline
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Default Got My Free Coupon! for crappy product


On 18-Jan-2015, jmcquown > wrote:

> On 1/18/2015 2:29 PM, l not -l wrote:

<snipped>
> >>> On 17-Jan-2015, jmcquown > wrote:
> >>>
> >> She called them "Corn Doodle Burgers". It's a fond memory. I do like
> >> salmon patties. I just don't make them with crushed corn chips
> >> anymore.
> >>
> >>
> >> Jill

> >
> > If you ever do run across that recipe, I'd be willing to try it. A few
> > times per year I make salmon patties; Corn Doodle Burgers might make an
> > interesting twist. Or, maybe sometime I'll just substitute Fritos for
> > the
> > cracker crumbs I usually put in salmon patties and see what that's like.
> >

> Follow the same recipe you generally use but add a cup of crushed corn
> chips rather than crackers.
>
> I found where I tried to "spruce it up". Yeah, dried onions, garlic and
> parsley. Mom didn't do that. The basic recipe is outside the * marks.
>
> I don't keep sour cream in the house unless I buy it for use in
> something specific. Mayonannaise is also not something I think much
> about although I usually have a small jar in the fridge. It worked well
> for this when I didn't feel like going out to buy sour cream.
>
> Corn Doodle Burgers
>
> 1 can red salmon, drained and small bones removed
> 2 c. corn chips, crushed
> 1/2 tsp. pepper
> 2-3 beaten eggs
> 2 Tbs. sour cream (I've used mayonnaise with the same results)
> *1/2 Tbs. onion, minced (I use Penzey's dehydrated minced onion)
> *1 clove garlic, minced (I use Penzey's granulated garlic)
> *1 tsp. dried parsley
>
> Drain and mash the canned salmon. Blend in all ingredients together in a
> mixing bowl and let sit for a bit to reconsitute the onion and garlic.
>
> Form mixture into small patties; you should get about 8 of them out of
> the mixture. Heat about 1/4 cup of oil in a 12 inch skillet. Brown four
> patties at a time. Turn them after about 3 minutes and fry until both
> sides of the patties are golden brown. Remove the patties to a paper
> plate or paper towel and cook the remaining patties.
>
> Jill


Thanks; I'll give it a try sometime.
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