On Sun, 18 Jan 2015 07:31:32 -0800, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 17 Jan 2015 17:15:05 -0800 (PST), Kalmia
> > > wrote:
> >
> >> On Friday, January 16, 2015 at 7:42:36 PM UTC-5, sf wrote:
> >> > Has anyone ever made a Cool Whip substitute (using whipping cream,
> >> > gelatin and cream of tartar) to mix in with more than just fruit and
> >> > did it work?
> >> >
> >> > I found a recipe that calls for it to be mixed in with cream cheese
> >> > and then frozen, so standing up to freezing is my goal.
> >>
> >>
> >> Experiment and report back, please. The little use I have for (something
> >> like) whipped cream keeps me from ever buying Cool Whip. Only good thing
> >> about it is the container.
> >
> > I have no desire to experiment, that's why I asked here. I'm only
> > giving it one shot - maybe.
> >
>
> that would be an experiment.
>
The first time is following the recipe. An experiment would be when I
start playing with the ingredients as they were stated or varying the
ingredients. What do you know about that? It's obvious you don't
cook. Maybe you used to be a short order cook somewhere, but that's
not cooking. That's churning out the same old boring carbon copy 50
billion times until they change the game plan.

--
A kitchen without a cook is just a room.