On 1/18/2015 5:43 PM, Janet Wilder wrote:

> I mash up the bones, never remove them. Great source of calcium and
> most of us gals are of an age where we need that calcium.
>
>
Did I mention the recipe was from 1961 or thereabouts? It said remove
the bones so she did. So did I for many years until I realized there
was no point. They're soft. They mash right in.

Jill