In article >,
Wayne > wrote:
> Miche > wrote in
> :
>
> > In article >,
> > hahabogus > wrote:
> >
> >> (Phil) wrote in
> >> om:
> >>
> >> > My friend makes fudge and it is "gritty" what can be causing this
> >> > ?, unmelted sugar ?
> >> >
> >> > Phil of Whittlesey Peterborough
> >> >
> >>
> >> Lack of corn syrup in the recipe.
> >
> > You don't need corn syrup to make smooth fudge.
> >
> > I can't even _buy_ corn syrup here and my fudge turns out well about
> > 95% of the time.
>
> Right, but if you're not good at it, you need corn syrup. <g>
.... and again with the "can't even buy it here".
Miche
--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"