On Tue, 20 Jan 2015 04:02:37 -0800, sf > wrote:

> On Mon, 19 Jan 2015 22:42:23 -0800 (PST), wrote:
>
> > Do you ever add chopped bacon?
>
> That's one variation. Another is to just use the rendered fat from
> Hungarian bacon. I like it plain: butter, onion (my personal
> variation), cabbage and noodles.

Sorry to beat this subject into the ground, but I like this dish. I
see it can even be made with mushrooms. Must try that sometime.
http://easteuropeanfood.about.com/od...ge-noodles.htm

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