Thread: Soft chalupa
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Soft chalupa


"Brooklyn1" > wrote in message
...
> Bove wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 1/20/2015 1:45 AM, Julie Bove wrote:
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 1/19/2015 8:24 PM, Julie Bove wrote:
>>>>>>
>>>>>> None of those are what I am talking about.
>>>>>
>>>>> Then ask them at the restaurant. It's apparent no one knows what the
>>>>> heck you're calling a huge chalupa available only in some local place.
>>>>
>>>> It's not only in some local place. All of the Mexican places here
>>>> serve
>>>> them.
>>>
>>> "Here" being where you live, meaning LOCAL. In your general area. Not
>>> where everyone else on RFC lives. Ask the guy. He'll either tell you
>>> or
>>> he won't.

>>
>>Yeah, I know he will. I just assumed that there would be an actual recipe
>>for it somewhere but apparently not.

>
> There is no one chalupa recipe, not anymore than there is one recipe
> for pizza.
> http://en.wikipedia.org/wiki/Chalupa
> This looks good:
> http://www.macheesmo.com/2010/04/chalupas/
> I'm certain the Bove will list at least nineteen reasons why she can't
> eat it.


Yes, I can see that in looking it up. But when you order a chalupa here,
unless you are at Taco Bell, you'll get a fried flour tortilla. I believe
the second link you provided uses corn. I can't eat corn. I also don't
like most fried food which is why I would never order the standard (at least
standard to here) chalupa. It's very greasy.