Best chili ever!
Julie Bove wrote:
>
> "Brooklyn1" > wrote in message
> ...
>> On Mon, 19 Jan 2015 22:37:13 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"jmcquown" > wrote in message
...
>>>> On 1/19/2015 11:28 PM, Julie Bove wrote:
>>>>> I made a double batch this time. Didn't really measure anything. 2
>>>>> lbs. ground beef, 1 green bell pepper, 1 yellow bell pepper, 2 smaller,
>>>>> red bell peppers, 4 jalapenos, 1.75 white onions (one had a bad spot),
>>>>> 1
>>>>> bunch of green onions (white and green parts), a little cilantro,
>>>>> several plum tomatoes and one beefsteak, 2 cans El Pato tomato sauce, 2
>>>>> cans some off brand chopped tomato and chilies (like Rotel), 1 can
>>>>> tomato puree, and perhaps 3 T. chili powder and some salt. Veggies
>>>>> were
>>>>> all chopped. And the beef was cooked and crumbled before adding the
>>>>> rest. Soooo good! I put fresh cilantro on top to serve.
>>>>
>>>> And here I was under the impression you generally dished up canned
>>>> chili.
>>>> Mea culpa.
>>>
>>>Why in the world would you think that?
>>
>> No garlic?
>
> I hate garlic.
LOL
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