On Monday, January 19, 2015 at 11:28:36 PM UTC-5, Julie Bove wrote:
> I swear that I say that each time I make it but it is true! I didn't get
> much of my last batch because my husband liked it so much. And I know that
> he will really like this as the heat level is up a bit from what I would
> normally prefer but it's all good!
>
> I think the reason why this is so good is the really good ground beef that I
> get from my CSA. It cooks up nice and tender! And the addition of the El
> Pato tomato sauce.
>
> I made a double batch this time. Didn't really measure anything. 2 lbs.
> ground beef, 1 green bell pepper, 1 yellow bell pepper, 2 smaller, red bell
> peppers, 4 jalapenos, 1.75 white onions (one had a bad spot), 1 bunch of
> green onions (white and green parts), a little cilantro, several plum
> tomatoes and one beefsteak, 2 cans El Pato tomato sauce, 2 cans some off
> brand chopped tomato and chilies (like Rotel), 1 can tomato puree, and
> perhaps 3 T. chili powder and some salt. Veggies were all chopped. And the
> beef was cooked and crumbled before adding the rest. Soooo good! I put
> fresh cilantro on top to serve.

Good - make a bathtub full of it and lose yourself in it.