"Brooklyn1" > wrote in message
...
> On Tue, 20 Jan 2015 06:36:55 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> On Mon, 19 Jan 2015 22:37:13 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"jmcquown" > wrote in message
...
>>>>> On 1/19/2015 11:28 PM, Julie Bove wrote:
>>>>>> I made a double batch this time. Didn't really measure anything. 2
>>>>>> lbs. ground beef, 1 green bell pepper, 1 yellow bell pepper, 2
>>>>>> smaller,
>>>>>> red bell peppers, 4 jalapenos, 1.75 white onions (one had a bad
>>>>>> spot),
>>>>>> 1
>>>>>> bunch of green onions (white and green parts), a little cilantro,
>>>>>> several plum tomatoes and one beefsteak, 2 cans El Pato tomato sauce,
>>>>>> 2
>>>>>> cans some off brand chopped tomato and chilies (like Rotel), 1 can
>>>>>> tomato puree, and perhaps 3 T. chili powder and some salt. Veggies
>>>>>> were
>>>>>> all chopped. And the beef was cooked and crumbled before adding the
>>>>>> rest. Soooo good! I put fresh cilantro on top to serve.
>>>>>
>>>>> And here I was under the impression you generally dished up canned
>>>>> chili.
>>>>> Mea culpa.
>>>>
>>>>Why in the world would you think that?
>>>
>>> No garlic?
>>
>>I hate garlic.
>
> Exactly what I expected you'd say. LOL
> Now tell me where you found chili powder that doesn't contain garlic.

There may be some in it but if so, it isn't excessive. McCormick is the
brand that I used. Yes, it does have garlic. But I didn't add extra.