"Miss Kitty" > wrote in message
...
> On Tuesday, January 20, 2015 at 10:37:47 AM UTC-6, Roy wrote:
>> On Monday, January 19, 2015 at 11:38:37 PM UTC-7, Julie Bove wrote:
>> > "Sqwertz" > wrote in message
>> > ...
>> > > On Tue, 20 Jan 2015 01:19:29 -0500, jmcquown wrote:
>> > >
>> > >> On 1/19/2015 11:28 PM, Julie Bove wrote:
>> > >>> I made a double batch this time. Didn't really measure anything.
>> > >>> 2
>> > >>> lbs. ground beef, 1 green bell pepper, 1 yellow bell pepper, 2
>> > >>> smaller,
>> > >>> red bell peppers, 4 jalapenos, 1.75 white onions (one had a bad
>> > >>> spot), 1
>> > >>> bunch of green onions (white and green parts), a little cilantro,
>> > >>> several plum tomatoes and one beefsteak, 2 cans El Pato tomato
>> > >>> sauce, 2
>> > >>> cans some off brand chopped tomato and chilies (like Rotel), 1 can
>> > >>> tomato puree, and perhaps 3 T. chili powder and some salt. Veggies
>> > >>> were
>> > >>> all chopped. And the beef was cooked and crumbled before adding
>> > >>> the
>> > >>> rest. Soooo good! I put fresh cilantro on top to serve.
>> > >>
>> > >> And here I was under the impression you generally dished up canned
>> > >> chili. Mea culpa.
>> > >
>> > > Ironically, no beans for the beanhead.
>> >
>> > I forgot to list them. Three cans of dark red kidney beans and their
>> > juice.
>>
>> Its no wonder you have so much "stomach trouble" with all the chili and
>> Mexican food that you consume. If I ate as much of that stuff as you do,
>> I'd never get off the can. The atmosphere around your house must be
>> atrocious at times.
>> ====
>
> I agree, that's all she ever talks about is eating beans and drinking diet
> soda. The smell must be incredible. No wonder her family treats her like
> dirt.

Gas is not a problem that I have, if that's what you're implying.