> wrote in message
...
> On Tuesday, January 20, 2015 at 6:53:16 AM UTC-8, jmcquown wrote:
>> On 1/20/2015 9:41 AM, Julie Bove wrote:
>> > Because I asked him (the owner) what the soft one was. He said it was
>> > just a flour tortilla. Not fried. Picture this. Big flour tortilla.
>> > Beans inside. Also lettuce and tomato. Normally there would be other
>> > stuff too but I have that left out. I do think the tortillas are key
>> > here. His dad makes them and they are vastly superior to anything I
>> > can
>> > buy. But they are heated somehow and I don't think it is in the oven.
>>
>> Ever heard of steaming? That's about the only option left for heating
>> flour tortillas if they are not fried and they aren't heated in an oven.
>>
>
> He could have made them to order on a comal. Or he could have warmed them
> up on a well-seasoned griddle.

His dad makes them but at his own restaurant. The griddle very well might
be the difference. I have tried using a skillet.