> "cshenk" wrote:

> > This lamb was cooked soft, almost pot roast and definately fork tender.
> > A srt of meatpie might be a good mix.

Why not use at least some of it to make a Shepherd's Pie? Don't know
about you but I love that dish. I've made it twice in the last month.
Add some chunky applesauce on the side and some fresh buttered bread
and it's a feast.

G.