Hi y'all...

I found a way to enjoy pizza without oven heat blasting you out of the
kitchen.
Make you favorite pizza dough, let rise, roll out and slap it in a
cast iron frypan, suitably seasoned.

On high heat, cook it for 2-3 minutes, and when the bottom is starting
to brown (or wisps of smoke show up!), flip it over for another minute
to "seal" the topside.

Turn off stove, flip the crust so the bottom is back on the bottom.
Don't have to remove the frypan from stove.
Add sauce, cheese, toppings.

Slide it into your broiler (gas), for 2-3 minutes...
After a minute or so, check on it, since your broiler will vary.
When the top looks right - cheese melted, and top crust is starting to
show some nice brown spots, pull it out.

Slide it onto a cutting board, and cut into slices.
Crispy crust... molten cheese... ahhhhh...