On 1/20/2015 5:18 PM, sf wrote:
> On Tue, 20 Jan 2015 11:42:57 -0700, Janet B >
> wrote:
>
>> On Tue, 20 Jan 2015 09:53:05 -0500, jmcquown >
>> wrote:
>>
>>> On 1/20/2015 9:41 AM, Julie Bove wrote:
>>>> Because I asked him (the owner) what the soft one was. He said it was
>>>> just a flour tortilla. Not fried. Picture this. Big flour tortilla.
>>>> Beans inside. Also lettuce and tomato. Normally there would be other
>>>> stuff too but I have that left out. I do think the tortillas are key
>>>> here. His dad makes them and they are vastly superior to anything I can
>>>> buy. But they are heated somehow and I don't think it is in the oven.
>>>
>>> Ever heard of steaming? That's about the only option left for heating
>>> flour tortillas if they are not fried and they aren't heated in an oven.
>>>
>>> Jill
>>
>> It's really simple. There are cloth tortilla warmers you put in the
>> MC. The tortillas come out hot, soft.
>> Janet US
>
> Except you'd end up with a soft taco, not a chalupa.
>
Who knows what exactly she's talking about? Even she can't describe it
to the point where we have any idea. Apparently they only exist as a
chalupa at one particular place somewhere in Washington.

Jill