"jmcquown" > wrote in message
...
> On 1/20/2015 8:37 PM, Julie Bove wrote:
>> I don't think I could describe it any better. A large flour tortilla,
>> folded in half and heated in some sort of what to where it remains soft
>> but not steamed. Filled with what you'd put in a taco. I tried to heat
>> it in a skillet and it was close but no cigar. I do think though that
>> perhaps it has to do more with the qualities of the tortilla than
>> anything else. I am using a different brand of tortilla only because I
>> am not going to drive all the way out to Lake Steven's to his dad's
>> restaurant to get some tortillas.
>
> Took long enough to say so. So you know where/what kind of tortillas his
> dad uses? Does he make them from scratch? He's the guy you need to be
> asking. You already knew that.

I did describe it prior. His dad makes the tortillas from scratch. Yes.
He buys the corn ones from a place in Everett that also makes them from
scratch.