On 1/20/2015 9:22 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/20/2015 8:37 PM, Julie Bove wrote:
>>> I don't think I could describe it any better. A large flour tortilla,
>>> folded in half and heated in some sort of what to where it remains soft
>>> but not steamed. Filled with what you'd put in a taco. I tried to heat
>>> it in a skillet and it was close but no cigar. I do think though that
>>> perhaps it has to do more with the qualities of the tortilla than
>>> anything else. I am using a different brand of tortilla only because I
>>> am not going to drive all the way out to Lake Steven's to his dad's
>>> restaurant to get some tortillas.
>>
>> Took long enough to say so. So you know where/what kind of tortillas
>> his dad uses? Does he make them from scratch? He's the guy you need
>> to be asking. You already knew that.
>
> I did describe it prior. His dad makes the tortillas from scratch.
> Yes. He buys the corn ones from a place in Everett that also makes them
> from scratch.

Seriously, ask him how he makes the flour tortillas. I don't believe
you have any intention of making them but hey, we wouldn't know if you
did.

Jill