On Tue, 20 Jan 2015 14:42:50 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 20 Jan 2015 13:26:21 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >> > wrote in message
> >> ...
> >> >
> >> > He could have made them to order on a comal. Or he could have warmed
> >> > them
> >> > up on a well-seasoned griddle.
> >>
> >> His dad makes them but at his own restaurant. The griddle very well
> >> might
> >> be the difference. I have tried using a skillet.
> >
> > Oh, good grief! There is no difference whatsoever in outcome between
> > the two and neither will give you what you're supposedly asking for.
>
> Why do you say that neither would?

Because I know how to cook.

> The skillet was pretty close but I think
> the difference is in the tortillas.

That's up to you to figure out. No one here can help read your mind.

--
A kitchen without a cook is just a room