Jetgraphics wrote:
> Hi y'all...
>
> I found a way to enjoy pizza without oven heat blasting you out of the
> kitchen.
> Make you favorite pizza dough, let rise, roll out and slap it in a
> cast iron frypan, suitably seasoned.
>
> On high heat, cook it for 2-3 minutes, and when the bottom is starting
> to brown (or wisps of smoke show up!), flip it over for another minute
> to "seal" the topside.
>
> Turn off stove, flip the crust so the bottom is back on the bottom.
> Don't have to remove the frypan from stove.
> Add sauce, cheese, toppings.
>
> Slide it into your broiler (gas), for 2-3 minutes...
> After a minute or so, check on it, since your broiler will vary.
> When the top looks right - cheese melted, and top crust is starting to
> show some nice brown spots, pull it out.
>
> Slide it onto a cutting board, and cut into slices.
> Crispy crust... molten cheese... ahhhhh...

Sounds intriguing, but how do you make a 16" pie?

Also, You still need to heat up the broiler, to get an evenly cooked
product; right?

Might as well just stick it in the oven.

If you really want it easy, buy some Pita loaves, toast them for a
minute in an oven, add sauce and toppings and back into the oven until
cheese melts. I use this for the kids when I'm burdened with paperwork,
and the wife is not home : )

Richard

--
"..A census taker once tried to test me. I ate his liver with some fava
beans and a nice chianti..."

Hannibal "The Cannibal"

Silence Of The Lambs 1991