On Wednesday, January 21, 2015 at 8:57:39 AM UTC-5, James Silverton wrote:
> I've wondered a little about making my own Sauerkraut so as to control
> additions like juniper and caraway seeds. I looked up a recipe by Alton
> Brown and I find the cabbage/salt mixture should stand for about 4
> weeks. Is this long steeping necessary and can I get any recommendations
> for commercial Sauerkraut?
> --
> Jim Silverton (Potomac, MD)
>
> Extraneous "not." in Reply To.

I don't like kraut and I'm part German.