Soft chalupa
On 2015-01-21 3:12 PM, notbob wrote:
> On 2015-01-21, Dave Smith > wrote:
>
>> You would especially not want to go out for Mexican food around here.
>> There are very few Mexican restaurants around. Those we have are
>> basically Tex Mex, and I think they are too expensive for the type of
>> food products they are serving. Corn, beans, rice, hamburger.....
>> should be a lot cheaper that they are asking. IMO.
>
> Likewise, here in CO.
>
> Gotta big surpise, living in CO. Lotta Mexican heritage and
> influence, but food, not so much. Even the local KFC/TB franchise died.
> That's the second fastfood place in the last yr! We're in economic
> recovery? Really? Anyway, I've yet to patronize any one of the local
> mom/pop Mexican places. Eight freakin' dollars for a rice/bean/meat
> burrito!? Not off this gringo!
I figure something like that might be worth about the same as a
hamburger. Beans and rice are cheap. Mexian food prices here are
outrageous, and you get a small amount of food made from relatively
inexpensive ingredients. It may be different with "upscale" Mexican
food, but that is not an option here. Based on my experience, I am about
to go out for that. Maybe this summer when I go to California.
>
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