On 2015-01-21 22:44, Nancy Young wrote:

> We call those red sauce restaurants. There are plenty of those
> around.
>
> But, if you're lucky, you'll find more authentic Italian places,
> and I imagine it's the same with Mexican restaurants.
>
I was only in Italy for a couple days and it was pretty much the same
there in my admittedly limited experience. Red sauce and pasta.