Paprika is a good one!
"Arri London" > wrote in message
...
>
>
> sf wrote:
> >
> > On Sat, 31 Jul 2004 17:54:05 -0600, Arri London
> > > wrote:
> >
> > > provided it isn't cooked.
> >
> > it can be cooked, but not over cooked
> >
>
>
> True, but our herbs get darker as they cook. For the freshest green
> colour, uncooked herbs are best.