On Fri, 23 Jan 2015 12:02:52 -0800, "Julie Bove"
> wrote:

>
>"Nancy Young" > wrote in message
...
>> On 1/23/2015 6:46 AM, sf wrote:
>>> On Thu, 22 Jan 2015 23:45:32 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "sf" > wrote
>>
>>>>> On Thu, 22 Jan 2015 18:14:51 -0800, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "Nancy Young" > wrote
>>
>>>>>>> On 1/21/2015 11:08 PM, Julie Bove wrote:
>>>>>>>>
>>>>>>>> "Nancy Young" > wrote
>>>>>>>
>>>>>>>>> Ha, I was just saying that the other day, 'Mexican' restaurants
>>>>>>>>> have long menus of items that are differentiated by how it's
>>>>>>>>> folded,
>>>>>>>>> or it it's fried, whatever. The ingredients are pretty much the
>>>>>>>>> same. I posted that once and I seem to remember having my head
>>>>>>>>> handed to me.
>>>>>>>>
>>>>>>>> That's because it's just not true.
>>>>>>>
>>>>>>> How the hell would you know what items I've seen on
>>>>>>> restaurant menus?
>>>>>>
>>>>>> I don't. The part that's not true is that that Mexican food is the
>>>>>> same
>>>>>> but
>>>>>> different because of how it is folded or fried or whatever.
>>>>>
>>>>> I thought she was saying those were categories on the menu.
>>>>
>>>> I've never seen categories called "fried" or "folded".
>>>
>>> It was probably quite a few years ago in an area where Mexican food is
>>> unusual or at least was at that point in time and most of the menu
>>> items were just as she says: rice, beans, tortilla, choice of meat
>>> (maybe shrimp/prawns, but probably not).
>>
>> I didn't say that Mexican food is the same but different for the
>> preparation. I said, like red sauce restaurants are to Italian,
>> that there are more authentic restaurants somewhere. Meanwhile,
>> and notice I put "Mexican" in quotes, here it involves mostly
>> beef/pork/chicken/shrimp on a tortilla with beans, cheese, other
>> toppings. Be it folded(taco), rolled(fajitas, burritos, etc), fried,
>> completely enclosed(burrito, the fact remains the ingredients in
>> almost everything on the menu is pretty much the same.
>>
>> I put Mexican in quotes because I know actual Mexican cuisine
>> is more varied than that.
>>
>> nancy
>
>That's sad.

What's sad is you, Bove ****.