Wagyu beef review
On Fri, 23 Jan 2015 13:13:16 -0600, Sqwertz >
wrote:
>On Fri, 23 Jan 2015 09:17:15 -0500, Boron Elgar wrote:
>
>> Good Japanese markets will have the real stuff. And similar to first
>> rate sashimi-grade fish, the costs will be through the roof.
>
>Up until recently Kobe beef was illegal here in the U.S. It's still
>going to be the *extremely* rare Japanese market that carries Kobe
>beef - most of it goes to very high-end restaurants.
>
>-sw
I think Costco.com carried it this last Christmas. As you say, a very
pricey gift.
Janet US
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