On 1/24/2015 5:43 PM, Dave Smith wrote:
> On 2015-01-24 18:17, notbob wrote:
>> On 2015-01-24, Dave Smith > wrote:
>>
>>> That sounds like a lot of sugar for that much milk and eggs.
>>
>> Yeah, I can't imagine that is correct. One cup of sugar to one cup of
>> grapenuts?? That'd gag a maggot.
>>
>>
>
> You are I are going to be accused of dumping on a posted recipe, but...
> it is a hell of a lot of sugar IMO. I know that custards will set with
> less.
>
If I decide to make it, it will have much less sugar.

--
From somewhere very deep in the heart of Texas