On 25/01/2015 10:49 pm, Dave Smith wrote:
> I finally tried it. I screwed up with my shopping last week. I had
> decided that since I liked moldy cheeses and had never had Stilton I
> should give it a try. I went to the cheese section, saw Stilton and
> grabbed the smallest piece they had... it was just to sample. What a
> disappointment to get home and discover that what I had picked up was a
> piece of Danish blue. Well, it will be eaten and enjoyed, but it was
> disappointing that it was not the Stilton I was expecting.
>
> I went shopping this morning and set about righting my wrong. I made
> the cheese section my first stop, found a small piece of Stilton...
> double checked to make sure it was Stilton and not some random blue
> cheese in the wrong place.
>
> I just tried some with my pre dinner cocktail. I don't often post using
> OMG, but OMG, it is delicious.
>
>
> Come to think of it... we were once served a leek soup with grated
> Stilton.. but that was different because it was on a strong flavoured
> soup. This was the first time for Stilton in its own. I will be buying
> more.

Stilton and celery soup is the best, one of my all time faves...