On 1/25/2015 3:49 PM, Kalmia wrote:
> On Saturday, January 24, 2015 at 8:32:29 PM UTC-5, Janet Wilder wrote:
>> On 1/24/2015 5:43 PM, Dave Smith wrote:
>>> On 2015-01-24 18:17, notbob wrote:
>>>> On 2015-01-24, Dave Smith > wrote:
>>>>
>>>>> That sounds like a lot of sugar for that much milk and eggs.
>>>>
>>>> Yeah, I can't imagine that is correct. One cup of sugar to one cup of
>>>> grapenuts?? That'd gag a maggot.
>>>>
>>>>
>>>
>>> You are I are going to be accused of dumping on a posted recipe, but...
>>> it is a hell of a lot of sugar IMO. I know that custards will set with
>>> less.
>>>
>> If I decide to make it, it will have much less sugar.
>>
>> --
>> From somewhere very deep in the heart of Texas
>
> I rechecked and that's how it's written - by hand. The recipe is decades old, and I KNOW I cut the sugar down to about a 1/2 cup when I make it. Sorry to have misled.
>

No need to apologize. I appreciate your having posted it.

--
From somewhere very deep in the heart of Texas