Followup on the soft Chalupa
On 1/26/2015 7:31 AM, Brooklyn1 wrote:
> tracyewing wrote:
>> Bove wrote:
>>> I did ask and the trick is to use a really low heat. He told me to set my
>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>> had nothing to do with it and that my brand was fine. So... There you have
>>> it! Oh he also uses the flat grill which I don't have.
>
> WTF is a "flat grill"?
I'm guessing "comal"
--
From somewhere very deep in the heart of Texas
|