On Sat, 14 Aug 2004 20:58:37 GMT, Bill >
wrote:
[snip]
> It's just that I have been around the block a
> couple of times and I understand human nature
> when it comes to handling customer complaints.

Obviously the world you live in is hellish.

>What is your reaction when you work for an hour
> to produce what you think is good product and
> the customer says take it back...it's too done...
> or take it back it's not done enough.

The same thing that's done in your backwoods world; they take it back,
fix it the way the customer wished, and then the server will bribe
them with desserts. If it's not done at first, the server alerts the
manager/owner so that they can check in on the troubled table.

> If you're that picky about how your food is cooked
> you would be wise to only prepare the food yourself.

The only one with issues about restaurant food would be you.

The Ranger