On 1/26/2015 1:18 PM, sf wrote:
> On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
> wrote:
>
>> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
>>> tracyewing wrote:
>>>> Bove wrote:
>>>>> I did ask and the trick is to use a really low heat. He told me to set my
>>>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>>>> had nothing to do with it and that my brand was fine. So... There you have
>>>>> it! Oh he also uses the flat grill which I don't have.
>>>
>>> WTF is a "flat grill"?
>>
>> I'm guessing "comal"
>
> No. It's this http://www.tamirson.com/images/830lang.jpg
>
Thanks. I'm not at all familiar with restaurant equipment.

--
From somewhere very deep in the heart of Texas