"Whirled Peas" > wrote in message
...
> On 01/26/2015 03:33 PM, Sqwertz wrote:
>
>>
>> Other than seafood in general, the Seattle area doesn't really have
>> any signature foods, do they? (other than beans, of course)
>>
>> -sw
>>
>
> Ranier cherries, hot dogs with cream cheese and onion, Dungeness crab was
> named after a town in WA, Copper River salmon, apples and pears, Penn Cove
> mussels, Walla Walla sweet onions, geoduck clams, Hamms and Olympia beers,
> several craft beers [not to mention Ranier Ale, aka "green death"], Canlis
> (a restaurant in Seattle) Salad; to name a few.

What is Canlis salad? I've never been. I've always heard that it is
overrated and their menu seems rather simple. Or at least it was the last
time I looked.