On Monday, January 26, 2015 at 10:10:03 PM UTC-6, jmcquown wrote:
> On 1/26/2015 8:37 PM, Julie Bove wrote:
> > Quick Swiss Chard Supper which is basically finely minced Swiss Chard in
> > hamburger gravy. I add chopped onion and celery. I do know that rice
> > or pasta would be logical to serve it over. Perhaps even a biscuit or
> > toast. But I have neither of those things.
> >
> > I do love lima beans. Does this sound like it would be good over a pile
> > of lima beans?
>
> "Swiss Chard Supper" minced chard in hamburger gravy. Sounds awful.
> Over lima beans? Uh, no.

How about this, from the 1975 "Kitchen Klatter Cookbook":

Hot Dog-Lima Casserole*
1 10 oz. pkg frozen lima beans
1 red apple, unpared and thinly sliced
6 wieners, thinly sliced
1/2 cup dry bread crumbs
1 10 1/2-oz can cream of chicken soup
1 tsp. Worcestershire sauce
2 slices American cheese
2 slices toast

Cook lima beans until almost tender. Combine the beans, apple slices, and wiener slices and place in a buttered casserole. Sprinkle bread crumbs over the mixture. Combine the soup and Worcestershire sauce and pour over the mixture. Place the cheese slices on top of the toast slices and cut into quarters diagonally and arrange over the top of the casserole. Bake about 45 minutes in a moderate oven.

*Since the OP was an obvious attempt at trolling, I thought I would kick it up a notch. Enjoy the resulting 748397389074238972890472304723890 post thread, folks!