On Mon, 26 Jan 2015 16:49:15 -0500, Nancy Young
> wrote:

> On 1/26/2015 4:01 PM, sf wrote:
> > On Mon, 26 Jan 2015 15:29:10 -0500, Rusty > wrote:
> >
> >> I will make a big pot of Chili with beef, hot sausage and lots of beans
> >> in it. Salsa and chips along with cheese and crackers too. We will
> >> drink homemade "football wine".
> >
> > Your hot sausages got me thinking... I haven't made grilled Italian
> > sausages served with sautéed multi-colored bell peppers and onions in
> > a long time. Thanks for the idea! That one is going on my menu too.
> >
>
> That might be a good idea, though I only make sausage and peppers
> using Italian peppers. Every time I have that I wonder why I don't
> have that all the time.
>
I saw meatball sliders this evening. Those sound good too.

--
A kitchen without a cook is just a room