Thread: Tau Yu Bak; Pork Belly braised in Soy Sauce
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Timo Timo is offline
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Default Tau Yu Bak; Pork Belly braised in Soy Sauce
On Wednesday, January 28, 2015 at 7:03:19 AM UTC+10, koko wrote:
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> http://www.kokoscornerblog.com/mycor...soy-sauce.html

Is it Fujianese or is a Peninsular/Singaporean Hokkien invention?
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