"jmcquown" > wrote in message
...
> On 1/27/2015 3:11 PM, Ed Pawlowski wrote:
>> On 1/27/2015 12:26 PM, James Silverton wrote:
>>
>>> Toasters are easy to use and can do some other things: defrosting frozen
>>> Pita bread is one and "English Muffins" are another. There is the
>>> complication of having to remember the settings of course; that for
>>> English Muffins is surprisingly high.
>>>
>>
>> I never change the setting. For English muffins and rye bread, I just
>> push it back down for a while. For white bread, it is perfect every
>> time. Maybe some day I'll actually try changing them for consistency.
>
> I had to go look. My toaster is a Proctor Silex with wide slots and push
> buttons for popping the toast back up if you elect NOT to toast the bread
> a little longer than the setting. You decide when it's done. Nice feature
> but I still don't eat toast every day.

One of my old toasters had a bread brain. I don't know how it did it but
whatever you put in it was always toasted perfectly. I currently have a 4
slice and it's not so great. Each slot seems to toast a little differently.